Selection of British cheeses, medjool dates, honey, biscuits Orange cinnamon cake, vanilla bean ice cream, spiced orange sauce vgĮlderflower & champagne jelly, summer fruits, raspberry sorbet g/f White chocolate, honey & cardamom cheesecake, chilli pineapple, mango sauce Toffee apple frangipane, salted caramel ice cream g/f Contains nuts Whole poached dressed native lobster, summer salad, minted new season potatoes, lemon mayonnaise g/f (£28 supplement) Spiced roasted aubergine & romano pepper, sautéed new season potatoes, olives, capers, spring onion, salsa verde vg, g/f, d/fįlash fried gnocchi, saffron veloute, charred baby leeks, asparagus, confit tomato vg, d/f Pan fried Gressingham duck & rolled confit leg, ginger & lime sauce, roasted sweet potato, teriyaki sesame vegetables d /fįillet of chalk stream Hampshire trout, beurre blanc, herb linguine, asparagus Rare roast fillet of English beef, bordelaise sauce, pressed rosemary thyme potatoes, steamed tenderstem, balsamic roasted shallot, honey & fennel roasted carrot g/f (£12 supplement)
Handpicked Devon crab, apple celeriac timbale, chilli lemon dressing g/f, d/fĮxmoor caviar 30g, blinis, Cotswold quails egg, shallot, sour cream (£50 supplement) Twice baked cheese soufflé, comte & riesling sauce, petit salad v Ham hock & smoked chicken terrine, pickled vegetables, mustard mayonnaise g/f, d/f Green papaya, sweet & hot som tam salad vg, g/f, d/f Contains peanuts If you already have a reservation, email your menu choices: List BOOK DINING If you would like to book dining please call the box office. The restaurant must be booked at least three days in advance.
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